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Cellar

137 S State Street
Geneseo, IL
61254
Get Directions

(309) 944-2177
(309) 944-8447
 
Our specialties include american, charcoal foods, cocktails and private room for up to 50 people. Our preferred brands include (brandy). We can assist you with (amaretto), (boneless) basted with barbecue sauce , (brandy, kahlua and cream de cacao) , (butterscotch), (chocolate almond), (chocolate-cherry), (creme de cacao), (grand marnier), (hash brown potatoes, with cheese) , (irish whiskey), (kahlua), (mushrooms. onion rings & cauliflower) , (praline), (roquefort dressing), *channel catfish, *charcoal broiled shrimp, *deep fried shrimp, 1. filet mignon, 10, 10. broiled or charcoal lobster tail , 2. char-broiled shrimp, 3. deep fried shrimp, 4. barbecue charcoal ribs, 5. barbecue charcoal pork chop, 6. charcoal broiled channel catfish , 7. deep fried channel catfish, 8. pan fried chicken livers, 9. deep fried chicken, a thick, juicy, delicious steak , add to any entree..., any 2 entrees, appetizer combinations, appetizers, baked potato, french fried potatoes, rice, , basted with barbecue sauce served with drawn butter , basted with orange sauce, beef, cellar, charcoal barbecue ribs, charcoal broiled atlantic salmon filet , charcoal broiled halibut, charcoal broiled orange roughy, charcoal chicken breast, charcoal or deep fried, charcoal or deep fried. pond reared. , charcoal pork chops, cocktail lounge, cocktails, cracker basket - combination, head lettuce or , cut and trimmed from the prime rib , deep fried cauliflower, deep fried onion rings, dining, filet of walleye pike, french onion soup, fresh deep fried mushrooms, from our charcoal broiler, golden brown, greek coffee, ground sirloin, irish coffee, italian coffee, jamaican coffee, keoke coffee, lobster tails, mexican coffee, please order by number, pork, private room for up to 50 people , rib eye steak, sauteed mushrooms & onions, sauteed mushrooms sauteed onions , seafood, small top sirloin, spanish coffee, tea or milk, with drawn butter and with entrees 1 thru 3. We've been in business since 1960. Open for business 6 days a week.

 

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